Ingredients
225g/8oz Self Raising Four2 Cloves of Garlic, crushed
Pinch of Salt
Pinch of cumin (adjust to taste)
250ml/9oz Milk
1 Egg, beaten
50g/2oz Butter
2 Onions sliced
2 Green/Red Chilies, finely sliced
Oil, for frying
Method
1. Sift the flour and add the garlic, salt and cumin. Slowly add the milk and egg and mix into a batter.2. Melt the butter in a pan. Add the onions and cook for a few minutes until they soften. Add the onions and chilies to the batter.
3. Fry in hot oil a few tablespoons at a time until browned and cooked. Turn over half way through cooking. Cooking only takes a few minutes.
4. Drain on kitchen paper and they are ready to eat.
sert method.
