Baked Alaska
Angela's Onion Bhajis
Baked Onion Soup With Gruyere Cheese And Madeira
Boeuf Bourguignonne
Bolognese Sauce
Brown Chicken Fricasse
Carrot & Corriander Soup
Chicken & Mango Balti
Chicken Chasseur
Chicken Basque
Chili con Carne
Clam Chowder #1
Chowder #2
Cloutie Dumpling
Diana's Cheese Fondue
Katherine's Chicken with Leek & Pancetta
Katherine's Lemon Curd
Katherines Sausage & Pasta Gratin
Key Lime Pie
Lemon Cake
Pat's Pavlova
Pot Roast Lamb with Rosemary
Spanish Omelette
Victoria Sandwich
  Angela's Onion Bhajis


225g/8oz Self Raising Four
2 Cloves of Garlic, crushed
Pinch of Salt
Pinch of cumin (adjust to taste)
250ml/9oz Milk
1 Egg, beaten
50g/2oz Butter
2 Onions sliced
2 Green/Red Chilies, finely sliced
Oil, for frying


1. Sift the flour and add the garlic, salt and cumin. Slowly add the milk and egg and mix into a batter.
2. Melt the butter in a pan. Add the onions and cook for a few minutes until they soften. Add the onions and chilies to the batter.
3. Fry in hot oil a few tablespoons at a time until browned and cooked. Turn over half way through cooking. Cooking only takes a few minutes.
4. Drain on kitchen paper and they are ready to eat.
sert method.