Ingredients
250ml or ½pint fresh double cream1tablespoon thick heather honey
1 generous tablespoon of Talisker (or what you fancy) whisky
1 heaped tablespoon of toasted oatmeal
2 punnete of raspberriesplace ingredients here
Method
1. Whisk the cream together with the honey and whisky2. Fold in the toasted octmeal.
3. Pile on top of fresh raspberries and serve.insert method here
