Baked Alaska
Angela's Onion Bhajis
Baked Onion Soup With Gruyere Cheese And Madeira
Boeuf Bourguignonne
Bolognese Sauce
Brown Chicken Fricasse
Carrot & Corriander Soup
Chicken & Mango Balti
Chicken Chasseur
Chicken Basque
Chili con Carne
Clam Chowder #1
Chowder #2
Cloutie Dumpling
Diana's Cheese Fondue
Katherine's Chicken with Leek & Pancetta
Katherine's Lemon Curd
Katherines Sausage & Pasta Gratin
Key Lime Pie
Lemon Cake
Pat's Pavlova
Pot Roast Lamb with Rosemary
Spanish Omelette
Victoria Sandwich
  Katherine's Sausage & Pasta Gratin


12 Pork Sausages
2 Onions
200ml White Wine
2x400g Tins Chopped Tomatoes
2tsp Oregano
800g Pasta (Fusilli)
2 Balls of Mozzarella
100g Breadcrumbs
140g Cheddar Cheese
60g Parmesan Cheese (grated)



Cook pasta as per instructions
< Cut sausages into bite-sized pieces and fry for 6-7 mins until browned. Remove from pot and set aside.
Add chopped onion & garlic to pot and cook for 5 mins.
Add wine and tomatoes to pot and bring to boil.
Return sausages to pot and add oregano
Cook until sauce has reduced.
Toss pasta through the sauce along with the mozzarella cut into small pieces.

Transfer the mixture to an ovenproof dish, top with the breadcrumbs and cheese (mixed).
Cook in oven at 200?C for 20-25 mins
Serve with garlic bread and a green salad.
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