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Lemon
Cake
Ingredients 4oz margarine6oz Caster Sugar 6oz Self Raising Flour 2 large eggs 4 tablespoons milk 3 tablespoons icing sugar grated rind and juice of 1 lemon Method 1. Cream margarine and sugar.2. Add the eggs one at a time and beat until creamy. 3. Add milk and grated lemon rind. 4.Gently fold in the self raising flour until all the flour is incorporated. 5. Put the mixture in a 2lb greased and lined loaf tim or deep cake tin. (one with a removable base is best) 6. Bake in a pre-heated oven at 190ºC for 50 minutes. 7. Remove cake from oven a place on a cooling rack - DO NOT REMOVE FROM TIN! 8. Prick the cake all ove using a skewer about 1" down. 9. Warm the icing sugar with the juice of the lemon and pour over the cake 10. Sprinkle with caster sugar and turn out when cool. |