Baked Alaska
Angela's Onion Bhajis
Baked Onion Soup With Gruyere Cheese And Madeira
Boeuf Bourguignonne
Bolognese Sauce
Brown Chicken Fricasse
Carrot & Corriander Soup
Chicken & Mango Balti
Chicken Chasseur
Chicken Basque
Chili con Carne
Clam Chowder #1
Chowder #2
Cloutie Dumpling
Diana's Cheese Fondue
Katherine's Chicken with Leek & Pancetta
Katherine's Lemon Curd
Katherines Sausage & Pasta Gratin
Key Lime Pie
Lemon Cake
Pat's Pavlova
Pot Roast Lamb with Rosemary
Spanish Omelette
Victoria Sandwich
  Katherine's Lemon Curd


1 lemon
1oz butter of margarine
1 small cup of sugar
1 egg (beaten)


1. Heat Jar
2. Grate the rind of the lemon.
3. Squeeze lemon a place juice in a jug or other suitable container.
4. Melt the butter in a saucepan, add sugar and stir until sugar is dissolved.
5. Add lemon juice, grated rind and stir
6. Pour in egg and stir quickly until mixture bubbles and starts to thicken.
7. Pour Lemon Curd into jar and leave to cool.
8. When cool put on lid